Hear from Katheryn Parraga-Estrada, VCE Muscle Food Safety Specialist, on seafood safety regulations and requirements. A virtual Q & A session will be held on Wednesday, March 22 from 7-8 pm ET. Please register to join.
Video
Presentation Slides
Extension Ag Agent Contact Information
Resources
Seafood HACCP Guidance
Fish and Fishery Products Hazards and Controls Guidance
National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish
VDACS Guidance Documents and Informational Handouts
Farmers’ Market Vendors (Permit applications)
Food and Beverage Manufacturing Facilities Warehouses
Home and Commercial Kitchen-based Businesses
Retail Food Stories and Frozen Dessert Shops
Virginia Food and Drink Law