Man carrying apples

Farm safety, health, and wellness programs and resources, while always important, have been gaining more attention in Virginia and nationwide. The Virginia Beginning Farmer & Rancher Coalition has been working to increase awareness and the availability of resources addressing these topics. Below is a list of resources addressing various farm safety, health, and wellness concerns.

If you are interested in joining the team of farmers, university employees, educators, and service providers working to address farm safety, health, and wellness in Virginia, you can email Katie Trozzo at to become part of the team.

Farm Safety, Health, and Wellness Webinars

These webinars are being offered as part of a Southern Extension Risk Management Education grant, titled “Reducing Human and Financial Risk for Beginning, Military Veteran, and Historically Underserved Farmers through Farm Stress, Wellness, and Safety Education”

Upcoming Webinars

April 20, 2020: Stress and Safety: Decrease one, Increase the other

Recent Webinars

February 10, 2020: Agritourism Safety

November 18, 2019: Protecting Your Health and Safety as the Years Go By

October 29, 2019: Stress on the Farm: Getting Through and Thriving


Farm Dinner Theaters

Farm dinner theaters, led by local VCE agents and Dr. Deborah Reed from the University of Kentucky, are a safe environment where, over a meal and through truthful, humorous stories, members of a local farm community may share conversations about the sensitive topics of farm stress and farm safety.

Recent Farm Dinner Theaters

February 20, 2020: Madison County, VA

February 22, 2020: Lee County, VA


Funding for the farm safety, health, and wellness work was sponsored by the Southern Risk Management Education Center Grant.

The Virginia Beginning Farmer & Rancher Coalition is a state-wide and coalition-based Extension program, housed in Virginia Tech’s Department of Agricultural, Leadership, and Community Education. Funding was sponsored by the Beginning Farmer and Rancher Development Program (BFRDP) of the USDA National Institute of Food and Agriculture (NIFA) Award #2017-70011-26861, and the Southern Risk Management Education Center Grant #545015. For more information about the program, contact Katie Trozzo, Program Coordinator, at or 540-231-4582.   For other questions, contact Kim Niewolny, Program Director, at

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