January 20, 2018
10:00 AM - 11:00 AM
Join VSU Small Farm Outreach Program, Virginia Cooperative Extension and Stonehaus Farms for a fun morning of learning how to make mozzarella cheese. Participants will get hands on experience in learning the process of creating delectable cheese fresh from the farm to your table! Participants will learn about the different types of cheeses and how to get started with their own endeavor.
For information, contact Small Farm Outreach Program Agent Cassidy Shelton, (804) 704-4033 or email@example.com or call the VSU Small Farm Outreach Program office at (804) 524-3292.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
The Virginia Beginning Farmer & Rancher Coalition is a state-wide and coalition-based Extension program, housed in Virginia Tech’s Department of Agricultural, Leadership, and Community Education. Funding was sponsored by the Beginning Farmer and Rancher Development Program (BFRDP) of the USDA National Institute of Food and Agriculture (NIFA) Award #2017-70011-26861, and the Southern Risk Management Education Center Grant #545015. For more information about the program or funding, contact Kim Niewolny, Program Director and Extension Specialist, at firstname.lastname@example.org or 540-231-5784.
For website updates, such as broken links, please contact Allyssa Mark, Program Associate.