May arrives with a sense of acceleration, as spring’s early promise shifts into the full rhythm of the growing season. Fields and pastures green up, livestock settle into fresh rotations, and the pace of daily work becomes both steadier and more demanding. It’s a month defined by growth—of plants, of projects, and of the skills producers rely on as they navigate shifting weather, expanding workloads, and the first real flush of abundance. This newsblast highlights opportunities that align with May’s momentum, offering training, events, and resources to help agricultural communities move confidently into the heart of the season.
Note: Green underlined text is a link
ANNOUNCEMENTS
The first episode of a new extension podcast, The Flower Hour with Erin Small, is now available for streaming on YouTube and Spotify. This podcast is dedicated to connecting flower growers with one another and the resources they need to thrive. Whether you’re a seasoned cut-flower farmer, a backyard grower, or just getting started, this is a space where growers can learn, share experiences, and build community. Each episode brings you conversations with farmers, researchers, and Extension specialists who work in the field and garden every day. You’ll explore practical tips, research-based insights, and real stories from growers across the region.
July 8-10: 2026 Virginia Beef Cattle University (Blacksburg, VA)
Virginia Beef Cattle University 2026 brings together producers from across the region for three days of intensive, future‑focused learning in herd health, nutrition, marketing, reproduction, precision technologies, and meat science. Through hands‑on workshops, expert‑led breakout sessions, and dedicated meeting spaces, participants gain practical skills they can immediately apply to strengthen and grow their operations. The event also offers valuable networking with industry partners and a signature evening gathering—The Prime Hour—featuring a locally prepared prime rib dinner. With its all‑inclusive registration and robust educational program, BCU 2026 is designed to fuel producer success and elevate the next generation of beef cattle leadership. Questions? Call (540) 231-2792.
VABF is Hiring an Executive Director
The Virginia Association for Biological Farming (VABF) is seeking a visionary, mission‑driven Executive Director to lead the organization into its next stage of growth. The ED serves as the chief executive and strategic leader, advancing VABF’s mission, strengthening partnerships across Virginia’s agricultural community, and overseeing daily operations. This role calls for a dynamic communicator, skilled relationship‑builder, and resourceful organizational leader with a deep commitment to biological and ecological farming.
SERIES
Grower’s Academy (Warrenton, VA)
This three‑part Growers Academy series is designed to help gardeners and small‑scale growers sharpen their early‑season skills. Each session is free and open to all—no registration required.
- May 7, 6:00 – 8:00 PM: Early Spring Succession: Discover why March‑planted cool‑season crops are some of the strongest performers on the farm and see how they’re producing at harvest stage.
- May 14, 6:00 – 8:00 PM: Weed Control Options: Learn practical strategies to stay ahead of persistent weeds and explore the tools and techniques that help keep gardens manageable.
- May 21, 6:00 – 8:00 PM: Lettuce Is So Easy: Take a closer look at how to grow beautiful, reliable lettuce and get the most from this favorite cool‑season crop.
2026 Northern Piedmont Beginning Farmer Program
The 2026 Northern Piedmont Beginning Farmer Program: An Introduction to Getting Your Hands Dirty offers a six‑week foundation for new growers who want to build confidence in the core skills of successful gardening and small‑scale production. Meeting Monday evenings at the Fauquier Education Farm, the series covers essential topics such as soil science, amendments, crop selection, pest and weed management, and basic infrastructure needs. The course is “a six week classroom lecture course on some of the basic techniques and concepts that can help you be a better gardener,” giving participants a structured, supportive place to start. For more information, contact Jim Hankins at fauquieredfarm@gmail.com or (540) 336-4338.
Landowner Retreats
Beginning Retreats provide information on hardwood and pine forest management, legacy planning, management planning, and more. Beyond the Basics Retreats take a deep dive into a specific forest management topic. All Retreats combine classroom instruction, field trips, and hands-on activities. Registration opens 10 weeks before events.
- August 7-8: Beyond the Basics Woodland Owner Retreat: Managing Your Forest for Timber Income (Appomattox, VA)
- September 11-12: Southeast Virginia Beginning Woodland Owner Retreat (Providence Forge, VA)
Regenerative Practices and Permaculture at Home (Galax, VA)
Located at the Permaculture Garden at Church of the Good Shepherd located at 9441 Grayson Parkway, Galax, VA 24333. Workshops are free, but registration is required. Please email permaculture@graysonlandcare.org to register or for more information.
- May 16, 9:00 AM – 1:00 PM: Part One - Learn about the soil food web and techniques for improving your soil health, including cover cropping and composting. The workshop includes a demonstration of how to create your own compost pile.
- June 13, 9:00 AM – 1:00 PM: Part Two - Growing Abundant Gardens: Learn about permaculture methods for building a food forest, planning fruit tree guilds, and using water with swales and rainwater catchment systems.
- July 11, 1:00 – 4:00 PM: Part Three - Homesteading and Herbal Medicine: Design your homestead for abundance and discover how to utilize your forest and garden for herbal medicines.
360 Cut Flower Discussion Group (Charlotte Court House, VA)
The 360 Cut Flower Discussion Group is a seasonal series designed to connect growers and build skills from field to vase through farm tours, hands‑on workshops, and interactive field days. Events will run monthly through September 2026, offering opportunities to learn, share, and grow alongside fellow flower producers. Whether you're just starting out or expanding your operation, this group provides practical knowledge and community support. The upcoming dates in this series are: May 14, June 18, July 23, August 20, and September 25. For more information or to register, contact Erin Small at (434) 392‑0300, erins96@vt.edu.
4 THE SOIL HIGHLIGHTS
S6 - E8: Healthier Communities, Stronger Economies, and Hippos with Jeff, Mary, and Eric
Soil health is a foundation for healthier communities, stronger economies, and more resilient landscapes. And yes, hippos can be major pests. During this episode of 4 The Soil: A Conversation, Jeff Ishee, Mary Sketch Bryant, and Eric Bendfeldt share who and what is for (4) the soil.
Vegetable farming is a food and health business that requires dogged persistence, curiosity, and a no-quit attitude. Bob Jones, Jr., is a second-generation vegetable farmer and the chief executive officer of The Chef's Garden in Huron, Ohio, who has been growing vegetables for over 40 years. Bob and The Chef's Garden team collaborate with culinary professionals, physicians, and oncologists to test the taste, flavor, aesthetics, nutrient density, and food as the foundation of health. More than 700 chefs tour the farm and exchange ideas in The Chef's Garden's Culinary Vegetable Institute. Additionally, they worked with Regenified to certify their farm as regenerative for the practices that nourish healthy soils, water, plants, people, and communities.
4 the Soil Blog Check out the latest 4 the Soil blog!
MAY
May 2, 9:00 AM - 10:00 PM: Compost Fest (Roanoke, VA)
Join this annual event on International Workers Day, which brings together ecology workshops, live music, kids' activities, and a community celebration honoring past, present, and future earth workers at Roanoke’s only compost facility. The day features a headlining hip hop set by Head Roc, performances by SHMAZZ and Inqwesson, a monument dedication with support from Antonio D. Stovall and Brian King, music from folk artist Ash Devine, and a soul set performed by musicians from UNITY of Roanoke Valley. Families can enjoy children’s programming throughout the event, including a kids' concert, and all attendees are invited to share lunch and dinner, tour the compost facility, and walk in the two‑acre food forest built by community members. This celebration honors International Workers Day, ecological stewardship, and cultural unity.
May 2, 9:00 AM - 12:00 PM: Honey Bee Workshop (Ruckersville, VA)
Interested in starting your first hive or strengthening your beekeeping skills? Join the Minority & Veteran Farmers of the Piedmont and the Small Farm Outreach Program for a hands-on workshop at Cattle Run Farm in Ruckersville. Participants will learn bee biology, equipment basics, apiary setup, seasonal management, and practical strategies for maintaining healthy, productive colonies in Piedmont, Virginia. You’ll leave with a first‑year management plan, a realistic budget, and the confidence to safely open and work a hive. For accommodation requests, contact the Small Farm Outreach Program at smallfarm@vsu.edu or (804) 524‑3292. For more information, contact mfarmersofthepiedmont@gmail.com.
May 2, 10:00 – 11:00 AM: Harvesting Hope – A Mental Health Initiative for Farmers (Virtual)
Agricultural producers encounter a distinct set of mental health challenges arising from operational uncertainties, financial volatility, environmental pressures, and the demanding nature of production agriculture. These stressors can significantly impact personal well-being, decision-making capacity, and long-term business sustainability. This Mental Health Training Class is designed to provide producers with a structured foundation in mental health awareness, emphasizing the identification of stress indicators, early signs of mental health concerns, and appropriate response strategies. By strengthening mental health literacy among producers, this training aims to enhance resilience, support healthier work environments, and contribute to the overall stability and sustainability of agricultural enterprises. For more information, contact Yowei Peralta at (804) 892-0282 or yperalta@vsu.edu.
May 2, 2:00 – 5:00 PM: Beneath the Blueberries (Crawford, VA)
Hobbit Hill Farm welcomes you to a soil celebration! Farmer Haley Coloso is teaming up with Virginia Cooperative Extension and Natural Resources Conservation Service for an educational field day about soil health and why it matters. This event will feature hands-on activities to learn about how to care for and improve your soil. Whether you’re a home gardener, farmer, or fresh food enthusiast, this event is for you! For more information, contact Marian Dalke at (540) 232-6010 or mdalke@vt.edu.
Join Future Harvest and the Million Acre Challenge for a Prescribed Grazing and Virtual Fence Field Day at Longview Farm with Penelope Breese. In this workshop, you’ll learn about the basics of prescribed grazing, an introduction to virtual fencing, and dive into the Maryland Soil Health Card and the Pasa Soil Health Benchmark Study.
May 5, 10:00 AM – 1:00 PM: Beekeeping Workshop (Farmville, VA)
Virginia Cooperative Extension is offering a hands-on workshop on beekeeping skills. The session will begin at the Prince Edward Extension Office and features expert instruction, honey tasting, and hands-on training at the Hampden-Sydney apiary. The workshop costs $15, with lunch included. Contact Erin Small at (434) 392-0300 or erins96@vt.edu.
May 5, 6:00 - 7:30 PM: Intro to Managed Grazing Webinar (Virtual)
Join this free webinar on “Maximizing Grazing with Strip Grazing/Daily Rotations,” featuring Meredith Hoggatt, Ethan Henderson, and Jon Vest. Explore the techniques, planning tools, and hands-on methods behind effective strip and daily rotations to boost forage utilization and simplify day-to-day grazing management. Contact: Meredith Hoggatt at mhoggatt@vt.edu or (540) 382-5790.
May 6, 9:00 AM – 12:00 PM: Basic Soil Fertility for Growers (Danville, VA)
May is a great time for growers to learn about soil fertility and the required nutrients needed in very small amounts for good plant growth. In this workshop, you will learn about the symptoms that plants show when there is a deficiency, when some of these nutrients are available for plant growth, and what causes the deficiencies. Healthy soil means healthy plants, which means a better product for consumption and increased profits. For more information, contact Tim Sexton at (804) 524-1028, or tsexton@vsu.edu.
May 6, 9:00 AM - 3:00 PM: Small Ruminant Field Day (Rockingham, VA)
Home Again Farm, the Chesapeake Bay Foundation, and VSU’s Small Farm Outreach Program invite you to a Small Ruminant Field Day. Topics include: grazing management, nutrition, parasite management, breeding, and herd management. This event will include hands-on demonstrations and class-based activities. This Field Day is focused on new and beginning producers, though all are welcome. For more information, please contact Marian Dalke at (540) 232-6010 or mdalke@vt.edu.
May 6, 12:00 – 1:00 PM: Legal Considerations for Beginning Farmers 101 (Virtual)
Join the coming webinar on “Legal Considerations for Beginning Farmers 101,” an introductory webinar on the legal foundations every beginning farmer should understand when starting and growing an agricultural operation. The session will cover key considerations related to land access and ownership, such as leasing and purchasing. It will also cover common business structures like sole proprietorships, partnerships, and LLCs, including how they affect liability and operations. Participants will gain practical insight into the legal steps involved in establishing a farm business, protecting assets, and making informed decisions for long-term success. For more information reach out to Katie Trozzo at ketrozzo@vt.edu.
May 6, 7:00 PM: m Meeting: Emergency Drought Management Webinar (Virtual)
This webinar offers producers a focused, practical overview of strategies to navigate drought conditions and protect their operations. Participants will learn about live animal management, marketing considerations, and pasture and hay management. The session is hosted in collaboration with Graze 300, the Virginia Cattlemen’s Association, and Virginia Cooperative Extension, reflecting a strong network of statewide expertise. Contact Emily Bowman at emilyebowman@vt.edu or (540) 231-2792.
May 7, 7:30 AM - 3:30 PM: Spring Farmer Market Tour 2026 (Raleigh, NC)
New and beginning farmers, ranchers, and military veterans are invited to take a bus trip to the State Farmers Market in Raleigh, North Carolina, to learn about retail and wholesale marketing of agricultural products. Participants will have an opportunity to talk with vendors and learn techniques for selling products to the public. The farmers market is one of the nation’s premier markets, with over 75 acres of indoor and outdoor specialty shops, restaurants, and a garden center that sells fruits, vegetables, meats and gifts from across the state. For more information, contact Derrick Cladd at (804) 892-4489 or dcladd@vsu.edu.
Catawba Sustainability Center is inviting producers, faculty, and extension professionals to register for an upcoming workshop on “Understanding Nutrition in Pasture-Based Livestock Systems: Forage Quality, Supplementation, and Animal Performance.” This full-day event brings together farmers, researchers, and extension agents for an in-depth look at nutrition in grass-fed pasture-based livestock systems. For more information, contact Nick Tyre at nicktyre@vt.edu.
This bus tour offers a comprehensive look at the cattle production and marketing systems in Southside Virginia. Participants will visit a meat processing facility, a research-based agroforestry grazing management site (silvopasture), a diversified dairy and beef operation with a working creamery (with local ice cream tasting), and an active livestock auction market. The tour demonstrates how research, on-farm management, processing, and marketing connect to support sustainable, resilient, and profitable cattle operations, while providing practical insights into value-added opportunities and regional agricultural infrastructure. For more information, contact Ben Dukes at (804) 731-7916 or bdukes@vsu.edu or Tabitha Bugg at (804) 892-2997 or tbugg@vsu.edu.
May 12, 9:00 AM - 12:00 PM: Farm Tour (Brodnax, VA)
Participants will tour the historic Cabbage Farm in Brodnax, Virginia. Mary Anna Boze is known for growing some of the most delicious strawberries in Southside Virginia. At age 92, she works seven days a week, helping to maintain the strawberry crop, three high tunnels, and field vegetable crops. She also starts vegetable and flower seeds in her greenhouse for her customers to purchase as transplants. For more information, contact Marilyn Estes at (804) 481-0485 or mestes@vsu.edu.
May 12 & 13: Virginia Forage and Grassland Council Basic Grazing School (Madison, VA)
The 2026 VFGC Grazing School offers a practical, two‑day learning experience that helps producers strengthen their grazing skills and confidence. Participants get hands‑on time in the field, learning how to assess pasture conditions, set up fencing, and apply core principles of forage and soil management. The course blends expert instruction with real‑world practice so attendees can immediately apply what they learn. By the end, each producer begins shaping a customized grazing plan tailored to their own farm. Contact Matt Booher at mrbooher@vt.edu or (540) 325-7503.
May 13, 9:00 AM - 12:00 PM: Herd Health & Forage Improvement for Animal Production (Goochland, VA)
Now is the perfect time for animal producers to discover how to improve soil health, which improves forage health and quality and therefore improves herd health. Growers will learn how to produce optional/alternative forages during times of stress or drought, and improve on weight gains, producing a higher quality meat and increasing profits. You will discuss methods that enable growers to have pastures grazed more efficiently and also discuss the nutrient needs of different forage species. For more information, contact James Gibson at (804) 720-6826 or jegibson@vsu.edu.
May 13, 6:00 - 9:00 PM: Backyard Composting (Christiansburg, VA)
Would you like to learn how to turn food scraps and yard waste into a valuable resource for your garden or plants? Composting can be a confusing process until you break it down into layers. The benefits of composting include improving soil health, increasing water retention, reducing the amount of reusable waste going to landfills and creating methane gas. By using a 'layering effect', compost can be created in a reasonable amount of time, with minimal effort. Even the homeowner can use this very beneficial soil amendment for houseplants. A variety of ways to create and use compost will be discussed. For more information, contact Brent Noell at (804) 892-0140 or bnoell@vsu.edu.
May 14, 1:30 PM - 2:30 PM: FABA Bean Walk & Talk Time (Petersburg, VA)
FABA Bean is a nutritious, self-fertile annual legume in the pea family. It is cultivated for its rich protein seeds and pods It can be used for food, cover crop, and livestock feed. VSU College of Agriculture will have a FABA Bean Walk and Talk to expose clients to different varieties of FABA beans. The event will showcase a FABA Bean farm tour by Dr. Shahram Torabian. Dr. Theresa Nartea give a talk on marketing FABA Beans and have a display of different FABA Bean products. There will also be a FABA Bean gift basket raffle. For more information, contact James Gibson at (804) 720-6826 or jegibson@vsu.edu.
May 14, 5:30 – 7:30 PM: Potluck, Meeting and Tour of the Permaculture Garden (Galax, VA)
It’s a field trip, cookout, plant swap, and tour! Everyone is invited to the permaculture garden for a cookout and plant swap. The cookout begins at 6pm at the garden: please bring a side dish to share. This will be followed by a tour of the garden beginning about 6:45pm. It is not necessary to attend the potluck to tour the garden. The plant swap will feature YOUR favorite garden plants and seeds. Bring what you’d like to share with your friends and neighbors. The permaculture garden features a wide array of native plants and most are excellent for pollinators as well. For more information, email director@graysonlandcare.com or call (276) 768-0597.
May 14, 7:00 - 8:30 PM: Small Ruminant Guardian Animals: Choosing a Good Protector (Virtual)
The American Sheep Industry notes that predation is the leading cause of death in American sheep flocks. By using livestock guardian animals, you can give your flock/herd 24-hour, around-the-clock bodyguards, and allow the animals to stay out grazing on the farm. Effective guardians prevent injuries and deaths of your sheep and goats and give you - the farmer- peace of mind. Join a producer discussion about: Guardian dogs, donkeys and llamas, why not all guardian animals are effective, and how to increase your chances of getting a good protector instead of another problem. For more information, contact Amanda “Mandy” Fletcher at (804) 892-0108 or afletcher@vsu.edu.
Take a pasture walk and look at a few of the practices offered by the state Soil and Water Conservation districts and USDA. Soil nutrient management during the establishment stages of pasture development and maintenance. Join the conversation on considerations and potential challenges when utilizing year-round regenerative pasture management during lambing season and other life stages of livestock. This is an outdoor event, please dress appropriately. For more information, contact Tammy Holler at (804) 895-9472 or tholler@vsu.edu.
May 16, 10:00 – 3:30 PM: Native Tree Giveaway at Gilberts Corner Market
Come to the Gilberts Corner Farmers Market and take home a free native tree, courtesy of the Piedmont Environmental Council! Free growing advice with every tree! This giveaway is made possible in part thanks to support from friends of the Rappahannock and the Rappahannock Conservation Nursery. Funding for this giveaway comes from the Virginia Department of Forestry’s Trees for Clean Water Grant. Questions? Contact Ellie Young at eyoung@pecva.org.
May 16, 11:00 AM - 3:00 PM: Urban Ag Field Day Celebration (Petersburg, VA)
A regional gathering and celebration of farmers to share skills, network, and join together for a day to celebrate the amazing work that urban farmers are doing through the NUag Initiative. Hosted by the Petersburg League of Urban Growers at the Petersburg Oasis commUNITY Farm, participants will get a chance to hear from urban farmers from around Virginia and tour the incubator farms onsite. There will be local vendors, farm activities, speakers, food, giveaways, and more. For more information, contact Danielle Freeman Jefferson at (804) 586-0961 or dfreeman-jefferson@vsu.edu.
May 17, 4:00 – 5:00 PM: Farm Tour at Smoke in Chimneys Trout Hatchery (New Castle, VA)
Tour Smoke In Chimneys hatchery, a revitalized 1930s trout hatchery owned by Ty and Shannon Walker as part of the launch celebration of the Roanoke Region Food and Farm Trail. They hatch, raise, process, and distribute trout for table fare to restaurants, co-ops, stores, and individuals around the state. The trout are raised in a gravity-fed earth-pond system that is supplied with water by a covered artesian spring near the ponds. Along with the many flies, nymphs, and bugs in the natural pond system, the trout are fed a high-quality, non-GMO ration. Smoke In Chimneys is raising fish the same way they were raised at that location almost 100 years ago and producing a quality of trout matched only by those caught in the wild. This is a free event with registration. For more information, contact Becki DeRusseau at becki.derusseau@vabf.org.
May 17, 5:00 - 7:30 PM: Farm-to-Table Dinner at Singing Spring Farm (New Castle, VA)
Celebrate the launch of the Roanoke Region Food and Farm Trail and New River Valley Food Guide with an immersive farm-to-table experience in the heart of Craig County. Set against the scenic backdrop of Singing Spring Farm, this gathering brings together community, local agriculture, and seasonal cuisine. Chefs Laina Schneider and Lindsey Harper of Live, Work, Eat, Grow will prepare a thoughtfully-crafted meal featuring seasonal produce, meat, and dairy from the farm, alongside ingredients from other regional producers. All dishes thoughtfully paired with Blindhouse Beer Co. Beverages. Tickets available for sale through May 10th. Limited to 30 guests.
Did you know the only STIHL manufacturing facility in the United States is located in Virginia Beach, Virginia? Established in 1974 with the production of a single chainsaw model, this site has grown into the largest global production facility in the STIHL Group—and it also serves as the U.S. headquarters. Today, STIHL USA manufactures a wide range of gas- and battery-powered outdoor power equipment. Their advanced, automated processes ensure high-speed production with exceptional quality. The facility has expanded to an impressive 1.5 million square feet of manufacturing and administrative space, situated on a 150-acre campus. Now, you can go behind the scenes with a unique, guided tour of this world-class facility. For more information, contact Ben Dukes at (804) 731-7916 or bdukes@vsu.edu or Garry Banks at gbanks@vsu.edu or (804) 760-3615.
From wicked winter storms to balmy days, spring can be a volatile season in the Virginia mountains. No two spring seasons are identical across this diverse landscape. Come explore the March through May period used to characterize the climatology of this busy season on Virginia farms. An overview of both long-term and short-term weather and climate trends will be discussed (including a recap of the 2025-26 Winter). An open question and an answer to discussion session will be encouraged. For more information, please contact Wayne Browning at (804) 760-3932 or wbrowning@vsu.edu.
May 20, 9:00 AM - 12:00 PM: Herd Health and Forage Improvement for Animal Production (Danville, VA)
May is a great time for animal producers to learn about increasing weight gain, improving grazing efficiency, and managing a herd for higher quality and health. You will learn how some forages increase stress, especially during hot seasons, and cause lower birth weights. Animal producers will learn how to manage stress to produce a better product for consumption and increased profits. For more information, please contact Tim Sexton at (804) 524-1028 or tsexton@vsu.edu.
May 20, 9:00 AM - 3:00 PM: Mid‑Atlantic Nursery Workshop (Virginia Beach, VA)
Growers are invited to the 2026 Mid‑Atlantic Nursery Workshop, a rare opportunity to learn directly from leading experts in irrigation, nutrition, and container substrate management. Hosted at the Hampton Roads Agricultural Research and Extension Center in Virginia Beach, this full‑day program (lunch included) covers pondwater quality, soilless substrate engineering, irrigation scheduling, rootzone temperature management, drone applications, fertility management, and more. The workshop brings together world‑class experts in nursery irrigation, nutrition, and container substrates to assist Virginia growers. Registration is $35 per person. For details, contact Dr. Kristopher Criscione at kscriscione@vt.edu or (732) 599-4274.
May 20, 10:00AM - 3:00PM: Soil Health & Composting (Petersburg, VA)
This session teaches about soil restoration and composting through hands-on activities, GIS mapping, and community involvement. Healthy soil affects plant growth, water retention, and ecosystem resilience. Participants will learn about common problems in urban soils, such as compaction and low organic matter, and find effective ways to address them. This workshop helps turn organic waste into useful soil improvements, promoting sustainability. Participants will gain practical tools to improve soil health in cities. These methods support important environmental goals, such as reducing runoff and increasing tree survival.
May 21, 9:00 AM - 12:00 PM: Aerial Imagery for Small Farmers (Milford, VA)
In this workshop Growers will learn about the history of aerial imagery, the use of imagery in Agriculture, and the ability to detect skips and overlaps in planting, fertilizer applications, herbicide applications, early detection of disease and pests, and very economical ways to utilize these methods to have more uniform growth characteristics, improve crop and soil health! For more information, please contact Michael Carter Sr at (804) 481-1163 or mcarter@vsu.edu
May 21, 9:30 AM – 12:00 PM: 2026 Virginia Small Grain Field Day (Warsaw, VA)
The focus of this year's field day will be a Q&A panel discussing Ag policy in Richmond & Washington, farm profitability, and global markets. Panelists will include Ben Rowe, Virginia Deputy Secretary of Agriculture & Forestry; Anthony Pena, National Association of Wheat Growers Policy Manager; Robert Harper, Grain Division Manager, Virginia Farm Bureau Federation; and Taylor Hubbard, Director of Government Affairs, Virginia Grain Producers Association. There will also be field tours highlighting Small Grain Research at Virginia Tech, and wheat appraisal for crop insurance. This event is free, with a BBQ lunch provided.
May 21, 4:00 PM - 8:00 PM: Community Ownership Through Co-operatives (Harrisonburg, VA)
VSU Small Farm Outreach and Common Shares are teaming up to co-host "Community Ownership Through Cooperatives." This event will feature a co-op development training with VA FAIRS, a film screening of "In the Heartland" about employee-owned businesses, and a panel of co-operatives currently operating across the Shenandoah Valley. Come learn about the past, present and future of co-operatives in our region! For more information, please contact Marian Dalke at (540) 232-6010 or mdalke@vsu.edu.
Planning the future of your land? Join this workshop on land transfer tools, financial resources, and real success stories. Most landowners know that planning for the future of their land or farm is vital, yet the legal, financial and family considerations can be overwhelming. Staff from The Piedmont Environmental Council and American Farmland Trust will lead this practical workshop designed to help clarify the land succession process. The workshop will cover: Essential tools for navigating the legal and financial landscape of land transfer; Basic strategies for keeping rural land intact and in the family; Real-world stories and firsthand accounts from landowners who have successfully navigated the process and transferred their land to the next generation. Refreshments and snacks will be provided. This event is free but registration is required. Space is limited. Contact Keely Murphy at kmurphy@pecva.org or at (540) 347-2334 ext. 7006.
May 21, 7:00 PM: Out of the Woods: Growing Income from Your Forest (Virtual)
This Out of the Woods Webinar is called “The nature of “natural” vacuum - A new comprehensive guide for the design and operation of 3/16 tubing systems.” Future Generations University, in collaboration with numerous researchers and producers, has developed a guide which brings together information from existing and new research, and producer and researcher experience to outline current best practices to help producers design, install and manage 3/16 systems to achieve optimum yields and efficiency over the long-term. This talk will present some of these best practices, as well as the results from new research conducted to determine those practices and the answers to some long-standing questions about the design and management of 3/16 systems, including “how many taps on a 3/16 line is really optimal?” These webinars are every month on the 3rd Thursday.
May 26, 10:00 AM - 2:00 PM: Improving Soil Health and Fertility with Cover Crops (Salem, VA)
This field demonstration is being held for farmers and gardeners alike to learn about incorporating cover crops on their farms and gardens, which in turn means healthy crops. Participants will learn how to begin the Spiral of Soil Health, creating healthy soil in order for plants to have better uptake of nutrients which is essential for the highest potential growth, ability to withstand or resist drought, and to retain topsoil by reducing erosion, as well as learn how it sustains agricultural practices and our ability to provide food for the future. Discover how six trial cover crops may affect your farm's soil health. For more information, contact Brent Noell at (804) 892-0140 or bnoell@vsu.edu.
May 26, 10:00 AM - 3:00 PM: Estate Planning (Petersburg, VA)
This dynamic workshop will reinforce the importance of strategic land management for producers and the critical role it plays in protecting long-term legacy. Participants will gain insight into common planning mistakes and learn practical strategies to avoid them. Along with the importance of strategic farm transitioning. In addition, special emphasis will be placed on the importance of establishing a Power of Attorney to ensure that financial and healthcare decisions can be handled smoothly if the unexpected occurs. For more information, please contact Alan Diggs at (757) 793-0267 or akdiggs@vsu.edu.
May 27-29, 9:00 AM – 4:30 PM: Temperate Silvopasture Symposium (Kutztown, PA)
This event offers an in‑depth, three‑day learning experience for producers, land managers, and professionals interested in integrating trees and livestock for more resilient agricultural systems. The symposium brings together more than 30 leading practitioners to explore the science, practice, and global context of silvopasturing, followed by a full day of farm tours featuring interactive demonstrations and discussions. The series concludes with a hands‑on Silvopasture Field Day, focused on creating silvopastures in existing wooded areas and enhancing grazing lands through strategic tree integration. Registration for the Field Day is $195, and space is limited.
May 27, 6:30 – 8:00 PM: Be Lawyer Ready: Generation NEXT Workshop (Virtual)
The Generation NEXT Program, a partnership of Virginia Cooperative Extension and Virginia Department of Forestry, is offering its annual land legacy planning webinar. This year’s theme is “Be Lawyer Ready,” with presentations from an attorney and an experienced landowner. Be ready to meet with a lawyer for legacy planning, save time & money by preparing ahead of time and learn how to get the outcomes you want for your land and heirs. Contact: Karen Snape
(540) 231-6494 ksnape@vt.edu.
SUMMER
Kathryn and Neil Hughes own and operate a 10-acre forest farm in Madison County, VA where they have been reforesting traditional farmland in the foothills of the Blue Ridge Mountains since 2019. Their farming system centers on using animals to balance land management needs with small-scale farming imperatives. They grow and sell native plants, and also breed award-winning dairy goats – both of which they sell through their website. Tour topics will cover native plant production, NRCS cost-share projects, management of conservation areas, and lessons learned in management of pastured poultry and small ruminants. This event will include a walking tour of their high tunnel, native plant nursery (both woody and herbaceous species), their conserved riparian buffer and wetland, an American Chestnut planting, an overview of their grazing paddocks, and an optional hands-on activity after lunch. Contact: asd@asdevelop.org
Harden Family Farms invites visitors into a thriving 22‑acre USDA‑certified organic operation that’s steadily transforming into a model of regenerative, community‑rooted agriculture. During the event, participants will explore everything from soil‑building practices and biochar amendments to high‑tunnel vegetable production, value‑added herbal goods, and integrated livestock systems. The tour also highlights the farm’s pollinator plantings, diversified marketing outlets, and the restoration of a historic bank barn that now supports retail and artisan work. Contact: deb@futureharvest.org.
Join this full‑day, hands‑on workshop designed to help women farmers build practical skills and confidence in low‑stress cattle handling. Hosted by SMADC in partnership with New Roots Farm, the event features expert instruction, interactive demonstrations, resource materials, and a locally prepared farm‑to‑table lunch. Participants will dive into essential topics—from humane handling and transport to cattle health, body‑scoring, and navigating liability—while learning directly from experienced women producers. For more information, contact the Southern Maryland Agricultural Development Commission at info@smadc.com.
June 15-16, 8:30 AM – 4:30 PM: 100-Level Silvopasture Fundamentals (Stanardsville, VA)
Build a strong foundation in silvopasture with this two-day introductory training designed for natural resource professionals, producers, and educators. Participants will explore the principles of agroforestry and silvopasture through expert-led classroom sessions and hands-on field demonstrations, including site assessment, forage establishment, and integrating trees with livestock systems. This workshop blends technical instruction with real-world applications to equip attendees with practical tools for implementation. Questions? For more information, visit asdevelop.org/ATFNRP or contact Tabitha Bugg at tbugg@asdevelop.org.
June 17, 8:30 AM – 5:00 PM: 200-Level Silvopasture Design Intensive (Rapidan, VA)
Take your silvopasture knowledge to the next level with this advanced, one-day design intensive. Participants will engage in expert-led field instruction at Val Verde Farm, exploring real-world systems including tree selection, layout, and rotational grazing integration. Through guided site evaluations and collaborative design activities, attendees will develop practical silvopasture plans grounded in conservation and management objectives. This immersive training combines field application with technical design instruction to strengthen implementation skills. For more information, visit asdevelop.org/ATFNRP or contact Tabitha Bugg at tbugg@asdevelop.org.
June 26, 2:00 PM - 4:00 PM: The ABC’s of Farm Insurance (Petersburg, VA)
Many factors are involved in finding the right insurance coverage for your farming operation. It is usually highly customized, and can include insurance for buildings, such as barns; dwellings; livestock; seed; hay; tools and equipment. Mark Winn will give an overview and answer your questions about what coverage is best for you and your farm. For more information, contact Tammy Holler at (804) 895-9472 or tholler@vsu.edu.
July 8-10: 2026 Virginia Beef Cattle University (Blacksburg, VA)
Virginia Beef Cattle University 2026 brings together producers from across the region for three days of intensive, future‑focused learning in herd health, nutrition, marketing, reproduction, precision technologies, and meat science. Through hands‑on workshops, expert‑led breakout sessions, and dedicated meeting spaces, participants gain practical skills they can immediately apply to strengthen and grow their operations. The event also offers valuable networking with industry partners and a signature evening gathering—The Prime Hour—featuring a locally prepared prime rib dinner. With its all‑inclusive registration and robust educational program, BCU 2026 is designed to fuel producer success and elevate the next generation of beef cattle leadership. Questions? Call (540) 231-2792.
August 1, 9:00 AM - 6:30 PM: Food Preservation Conference (Wytheville, VA)
Food preservation methods such as canning, fermentation, dehydration, and freezing are great ways to keep food fresh throughout the year! Make sure that you are doing it safely by attending Virginia Cooperative Extension's Food Preservation Conference on August 1st, 2026 at the Wytheville Meeting Center. Pick from over 15 sessions, from beginning water bath canning to curing a ham! The cost of this event is $60, which includes lunch and access to pick from 15 high-quality educational sessions.
August 20, 10:00 AM - 3:00 PM: Naturally Grounded: Urban Ag & Cash Crops (Petersburg, VA)
This workshop introduces urban agriculture and agroforestry as strategies for economic development and sustainability. Participants will explore food systems, crop planning, and the use of non-timber forest products. Teaching urban agriculture through hands-on, GIS-integrated, and community-based methods involves transforming vacant lots into productive green spaces, using data to optimize crop yields, and engaging local stakeholders. Effective programs utilize working farms as classrooms, apply spatial analysis to identify viable land, and focus on high-value cash crops such as microgreens, culinary herbs, and gourmet mushrooms.
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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
