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Understanding Fresh Produce Purchasing Considerations to Increase Access by Local Producers to Virginia's Market Sectors

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October 30, 2018

Understanding Fresh Produce Purchasing Considerations to Increase Access by Local Producers to Virginia’s Market Sectors

Presented by: Kelli Scott, Virginia Cooperative Extension; and Amber Vallotton, Virginia Tech School of Plant and Environmental Sciences

*Please note: The presentation that goes along with the webinar becomes visible a couple of minutes into the video, and is also available to download below.

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Oct 30 2018 Food Safety Webinar.pdf Slides from the Food Safety webinar (PDF)

The Virginia Beginning Farmer & Rancher Coalition is a state-wide and coalition-based Extension program, housed in Virginia Tech’s Department of Agricultural, Leadership, and Community Education. Funding was sponsored by the Beginning Farmer and Rancher Development Program (BFRDP) of the USDA National Institute of Food and Agriculture (NIFA) Award #2017-70011-26861, and the Southern Risk Management Education Center Grant #545015. For more information about the program or funding, contact Kim Niewolny, Program Director and Extension Specialist, at niewolny@vt.edu or 540-231-5784.

For website updates, such as broken links, please contact Allyssa Mark, Program Associate.

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